Ann Mcculloch'S Chicken Diable - cooking recipe

Ingredients

3 lb. chicken
4 Tbsp. butter or margarine
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Wash chicken pieces; pat dry.
Remove skin if you wish.
Melt butter in shallow baking dish.
Stir in remaining ingredients. Roll chicken in this butter mix to coat.
Arrange meaty side up in single layer in same pan.
Bake at 375\u00b0 for 1 hour until tender and lightly glazed.