Marinated Carrots - cooking recipe

Ingredients

1 large or 2 small pkg. carrots, cooked, sliced and drained
1 medium purple onion, cut in rings
1 small green pepper, cut in rings
1 can tomato soup
1/2 c. salad oil
1 c. sugar
1/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Salt and pepper carrots.
In a container, layer carrots, onion and green pepper.
Prepare a sauce with the remaining ingredients, mixing well.
Pour over vegetables and refrigerate.
Will keep for 2 weeks.