Chocolate Delight - cooking recipe

Ingredients
    1 1/2 sticks margarine or butter
    2 c. flour
    1 c. chopped pecans
    13 1/2 oz. carton Cool Whip
    1 (8 oz.) cream cheese
    1 c. powdered sugar
    1 pkg. instant vanilla pudding
    1 pkg. instant chocolate pudding
    2 c. milk
    grated chocolate
Preparation
    Melt butter or margarine and mix with flour and nuts (use your hands to do it!).
    Spread in a 13 x 9-inch ungreased pan.
    Bake at 350\u00b0 for 30 minutes.
    Cool thoroughly.

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