Chocolate Delight - cooking recipe
Ingredients
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1 1/2 sticks margarine or butter
2 c. flour
1 c. chopped pecans
13 1/2 oz. carton Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 c. milk
grated chocolate
Preparation
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Melt butter or margarine and mix with flour and nuts (use your hands to do it!).
Spread in a 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 30 minutes.
Cool thoroughly.
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