Edith'S Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    1 jar Old English sharp Cheddar cheese
    1 Tbsp. grated onion
    2 Tbsp. Parmesan cheese
    2 Tbsp. lemon juice
    2 Tbsp. mayonnaise
    1 c. chopped pecans
Preparation
    Mix all ingredients together.
    Shape into ball and roll in chopped pecans.
    Refrigerate.

Leave a comment