Caramel Apple Salad - cooking recipe

Ingredients

4 large Granny Smith apples, sliced to bite-size with peelings on
1 c. crushed dry roasted nuts
1 large can crushed and drained pineapple
2 1/2 c. powdered sugar
2 eggs
1 c. butter (room temperature)

Preparation

Mix the following ingredients together at least 5 minutes with electric mixer:
powdered sugar, eggs and butter.
Blend in 1 medium Cool Whip, then mix in fruit.
Put nuts on top just before serving.
Enjoy!!