Very Cheesy Casserole - cooking recipe

Ingredients

2 c. cooked soybeans
2 c. cooked brown rice
4 lightly beaten eggs
2 c. (1 lb.) Ricotta or cottage cheese
1 c. grated Mozzarella cheese
1/2 lb. chopped mushrooms
1 c. chopped onion
2 to 3 cloves garlic, crushed
1 tsp. each: basil, thyme and marjoram
2 Tbsp. soy sauce
salt and pepper to taste
4 Tbsp. butter
1/2 c. Parmesan cheese
1/2 c. fine bread crumbs
2 medium tomatoes, thinly sliced

Preparation

Saute onion, garlic, mushrooms and herbs in butter, until onion is soft.
Combine all but last 3 ingredients.
Spread mixture in large, buttered oblong pan.
Top with sliced tomatoes. Combine Parmesan cheese and bread crumbs.
Bake in a 350\u00b0 oven for 40 minutes.