Green Bean Casserole - cooking recipe

Ingredients

2 lb. green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions; pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 until bubbling.
Garnish with remaining onions; bake 5 minutes longer.