Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 stick melted butter or margarine
2 rounded Tbsp. flour
3 eggs
1 c. buttermilk
1 Tbsp. lemon extract
2 (8-inch) pastry shells

Preparation

Mix all ingredients and pour into shells.
Bake at 350\u00b0 for 30 minutes or until set.
Let cool in oven overnight before serving.