Sausage Dip - cooking recipe

Ingredients

1 lb. sausage or ground chuck
1 can Ro-Tel
1 jar Pace picante sauce (medium or hot)
1 can cream of mushroom soup
1 can cream of chicken soup
2 lb. Velveeta cheese

Preparation

Brown sausage or ground chuck and drain. Cut cheese into chunks. Put all ingredients in crock-pot and let cook. Serve with tortilla chips.