Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 tsp. salt
1/4 cup water
1 small onion, chopped
2 Tbsp. butter
1 can cream of mushroom soup
6 oz. roll garlic cheese
1 tsp. Accent
1/4 tsp. pepper
Tabasco sauce to taste
1 tsp. Worcestershire sauce
4-oz. can sliced mushrooms
3/4 cup slivered almonds

Preparation

Cook broccoli with salt and water.
Drain, set aside.
Saute onion in butter.
Add soup, cheese and seasonings.
Cook until cheese melts.
Add broccoli and cook 5 minutes.
Add mushrooms and almonds.
Serve hot with crackers.