Chicken Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
chicken broth
1 box Rice-A-Roni
2 cans cream of mushroom soup
1/2 c. diced celery
1 (3 oz.) bag slivered almonds
1 large onion, chopped
1 c. mayonnaise
1 stick margarine
3/4 c. crushed crackers

Preparation

Boil chicken; remove from broth and use the amount of broth it calls for on Rice-A-Roni, then add soup, celery, almonds, onion and mayonnaise.