Spicy Mixed Nuts - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. mixed nuts
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. chili powder
1/4 tsp. red pepper
1/8 tsp. ground cumin

Preparation

In large skillet, melt butter; add nuts and Worcestershire sauce; cook and stir over low heat for 5 to 7 minutes.
Drain on paper towels.
Place nuts in large bowl.
Combine seasonings; sprinkle over nuts and toss to coat.
Cool; store in airtight container at room temperature.
Yields 3 cups.