Chicken Wings - cooking recipe

Ingredients

1 c. water
1 c. soy sauce
1 c. sugar
1/2 c. pineapple juice
1/4 c. salad oil
1/4 tsp. garlic powder
1/2 tsp. ground ginger
salt to taste
12 to 15 chicken wings

Preparation

Cut tips from wings and cut joints to make 2 pieces. (Discard tips.) Marinate chicken wings in sauce made from combining the first 8 ingredients. Cover and refrigerate overnight. When ready to cook, drain off sauce and reserve. Put wings in baking pan and bake at 300\u00b0 for 45 minutes. Baste with reserved sauce several times. Serve warm.