Buttermilk Salad Dressing - cooking recipe

Ingredients

2 c. buttermilk, made from skim milk
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. salt (optional for low sodium diet)
1/2 tsp. dried parsley flakes
1/4 c. finely chopped green onions

Preparation

Mix all ingredients thoroughly in blender at low speed for 30 seconds.
Pour into a pint jar, cover tightly and store in refrigerator a few hours before serving.