Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. dried pinto beans
water
1/4 lb. lean ham, cubed
1 c. chicken broth
1 large green pepper, chopped
2 chopped large red bell peppers
4 cloves garlic, finely chopped
2 tsp. cayenne pepper
1 Tbsp. honey

Preparation

Soak beans overnight in water to cover.
Rinse beans, then place them in a 4-quart saucepot and cover again with water.
Cook over high heat until the water boils rapidly.
Drain beans into a colander.
Rinse with cold water.
Wash pot to remove all starch accumulated on sides.