Crunchy Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
4 sticks celery, chopped
3 medium onions, chopped
1 can chicken broth
1 1/2 sticks margarine
salt and pepper to taste
1 tsp. sage or to taste
1 tsp. poultry seasoning or to taste
1 Tbsp. flour or cornstarch
1 bag Pepperidge Farm cornbread stuffing

Preparation

Cook chicken breasts and remove from bone. Cook celery, onion and 1/2 stick margarine in chicken broth. Add salt, pepper, sage and poultry seasoning to this and thicken with flour or cornstarch. Mix together 1 stick melted margarine and bag of stuffing.