Morgan'S Mai Tai - cooking recipe

Ingredients

1 1/2 oz. white or Malibu rum
2 oz. pineapple juice
1/2 oz. creme de Noyaux
1 oz. Myers dark rum
3 oz. orange juice
1/2 oz. peach Schnapps
1 oz. banana extract or banana liqueur

Preparation

Flash blend and float 1 ounce Myers rum!
Sit back and enjoy!