P-Nut Butter Chip Cookie Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (do not use evaporated milk)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. Reese's peanut butter chips

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking dish, melt 1/2 cup butter or margarine in oven.
Sprinkle 1 1/2 cups graham cracker crumbs over butter.
Pour condensed milk evenly over crumbs. Top with chips.
Press down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool.
Drizzle with melted chocolate.* Cut into bars.
(Store loosely covered at room temperature.)