Lemon Salad - cooking recipe

Ingredients

2 pkg. lemon jello
3 Tbsp. sugar
4 c. hot water
3 apples, chopped
3 bananas (pieces)
1 large can crushed pineapple, drained
1 c. pecans or walnuts

Preparation

Mix lemon jello, sugar and hot water.
Stir well.
Add apples, bananas, pineapple and pecans.
Mix and put in refrigerator until set.