Pickled Eggs - cooking recipe

Ingredients

6 boiled eggs
1 c. cider vinegar
1 c. beet liquid
1/3 c. sugar
1/2 tsp. salt
1 small onion, chopped
4 whole cloves

Preparation

Place peeled eggs in a jar.
Mix remaining ingredients.
Pour over eggs.
Cover and refrigerate at least 2 days.