Mazidra - cooking recipe

Ingredients

1 c. lentils
3 c. water
1 chopped onion
1 glove garlic, minced
1 bay leaf
1/8 tsp. thyme
salt to taste
1 Tbsp. butter
6 eggs
1/2 c. heavy cream
1/4 c. grated Parmesan cheese
1/2 tsp. prepared mustard (your favorite blend)
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. sharp Cheddar cheese
11 oz. cream cheese (one 8 oz. and one 3 oz. size)

Preparation

Butter souffle dish.
Put eggs, cream, Parmesan, mustard, salt and pepper in blender or food processor.
Whirl until smooth.
Cut Cheddar and cream cheese into pieces and add.
Whirl until smooth and thick.
Pour into dish.
Bake in a 375\u00b0 oven for 45 minutes for soft, liquidy center (delicious sauce to spoon over) or 50 minutes for a firm souffle.
I prefer the soft liquidy center.