Four Layer Delight - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 large Cool Whip
2 pkg. instant pudding (chocolate or butterscotch)
3 c. milk

Preparation

First Layer:
Cream butter or margarine, flour and nuts. Press into long Pyrex dish.
Bake 25 minutes at 350\u00b0, then cool.