Mexican Angel Breaths - cooking recipe

Ingredients

6 Tbsp. granulated sugar
3 egg whites
12 oz. pkg. chocolate mini chips
1 c. chopped walnuts or pecans (optional)

Preparation

Heat oven to 300\u00b0.
Beat eggs until frothy.
Add sugar gradually.
Beat until stiff and dry.
Fold in chocolate chips and nuts.
Drop by teaspoonful on pressed cookie sheet.
Put in oven. Leave in overnight or for over 2 hours.