Blueberry Salad (Congealed) - cooking recipe

Ingredients

2 boxes concord grape jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling
8 oz. sour cream
8 oz. cream cheese
2 Tbsp. sugar (1/2 c.)
1/2 c. chopped nuts

Preparation

Mix together first 4 ingredients and let congeal.
Mix next 4 ingredients well and spread over congealed salad.
This makes a large oblong Pyrex dish.