Pot Roasted Doves - cooking recipe

Ingredients

25 dove breasts
3 large onions
1 bunch green onions
2 sticks butter
Season-All to taste
salt to taste
1 Tbsp. chopped garlic
1 bell pepper
2 c. water
dash of Worcestershire sauce

Preparation

Brown onions, white bottoms of green onions and bell pepper in butter.
At the same time boil dove breasts for 15 minutes; drain and season with Worcestershire sauce and Season-All.
When onions are golden brown, add doves, garlic and 1/2 green onion tops. Cook 10 minutes.
Stir to keep from sticking.
Add 1 cup water. Cover and cook on low fire for 30 minutes.
Stir frequently. Doves will cook in onion juice and water.
Add rest of onion tops and 1 more cup of water.
Cook 15 minutes.
Serve with pot of white beans and rice and French bread.