Slaw - cooking recipe

Ingredients

4 cups shredded cabbage
1/2 cup shredded carrots
1 cup shredded green pepper (optional)
1/4 cup water
3/4 cup cider vinegar
1/2 cup mayonnaise
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients well and refrigerate. Serves about 10.