Toffee Bars - cooking recipe

Ingredients
    1/2 c. butter or margarine, softened
    1/2 tsp. salt
    1 (14 oz.) can sweetened condensed milk
    1/4 tsp. salt
    1/2 c. sugar
    1 c. all-purpose flour
    2 Tbsp. butter or margarine
    2 tsp. vanilla
Preparation
    Cream the margarine, sugar and salt.
    Stir in the flour.
    Put into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 until lightly browned, about 15 minutes.

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