Toffee Bars - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 tsp. salt
1 (14 oz.) can sweetened condensed milk
1/4 tsp. salt
1/2 c. sugar
1 c. all-purpose flour
2 Tbsp. butter or margarine
2 tsp. vanilla

Preparation

Cream the margarine, sugar and salt.
Stir in the flour.
Put into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 until lightly browned, about 15 minutes.