Fudge Cheesecake Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. butter or margarine, cut up
2/3 c. packed brown sugar
1 pkg. creamy chocolate fudge frosting mix (for 2 layer cake)
1 (8 oz.) pkg. cream cheese, cut up
2 eggs
3/4 c. slivered almonds

Preparation

Combine flour, butter and sugar; beat to resemble crumbs.
Pat into 13 x 9 x 2-inch baking pan.
Bake in 350\u00b0 oven 10 to 12 minutes.
Combine frosting and cheese.
Add eggs; beat smooth. Spread over crust.
Sprinkle nuts.
Bake in 350\u00b0 oven 30 minutes. Cool; cut.
Store in refrigerator.
Makes 32.