Plain Cloverleaf Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. hot water
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 c. milk
1 egg
3 1/2 c. flour

Preparation

Put yeast in large bowl.
Add 1/4 cup hot water to dissolve yeast.
Add remaining ingredients; mix well.
Knead a few times. Let rise until double in size.
Knead again; let rise again.
The third time, make into rolls.
Put 3 small balls into muffin tins; let rise again.
Bake at 350\u00b0 for 10 to 15 minutes.