Vegetable Rice - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. butter
1 1/2 c. sliced mushrooms
2 c. chopped broccoli
1 c. chopped tomato
2 c. water
2 chicken bouillon cubes
1 c. uncooked rice
1/2 Tbsp. salt
1/2 tsp. oregano
1/4 c. Parmesan cheese

Preparation

Saute onion in butter in skillet until golden brown.
Add mushrooms, broccoli and tomato.
Cook for 4 minutes, stirring frequently.
Add water and bouillon cubes.
Bring to a boil.
Stir in rice, salt and oregano.
Cook, covered, over low heat for 20 minutes or until water is absorbed.
Mix in cheese.
Serve hot or cold.