Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
3 Tbsp. cocoa
2 eggs, beaten
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Combine sugar
and
flour
in
a large bowl (do not use electric mixer).
In double boiler combine and bring to a boil the margarine,\tcocoa, oil and water.
Pour mixture over sugar and flour.
Add buttermilk, vanilla and eggs.
Mix well.
Pour into 13 x 9-inch greased and floured pan.
Bake at 300\u00b0 for 25 to 30 minutes.