Lemon Lime Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
24 large marshmallows
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple, drained
3 c. boiling water

Preparation

Allow cream cheese to soften at room temperature.
Dissolve jello and marshmallows in boiling water.
Chill until slightly congealed.