Chicken With Wine - cooking recipe

Ingredients

5 chicken breasts (boneless)
1 beaten egg
1 c. fine bread crumbs
1/4 c. oil
3 Tbsp. margarine
1/4 c. flour
2 1/2 c. milk
1/2 c. dry wine

Preparation

Flatten chicken to 1/4-inches.
Salt and pepper.
Dip in beaten eggs, then in crumbs.
Fry in oil, lightly browning both sides.
Remove and place in greased casserole.
Melt margarine. Add flour to make a smooth paste.
Add milk slowly; cook until thick.
Remove and add wine.
Pour over chicken and refrigerate overnight.
Bake at 350\u00b0 for 50 minutes.
Remove and sprinkle on 1 cup Cheddar cheese.
Return to oven for 5 minutes.