Pizza - cooking recipe

Ingredients

dough (see recipe)
1/4 c. olive oil
3 cloves garlic
1 (28 oz.) can tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
3 parsley sprigs
Parmesan cheese
Mozzarella, Provolone and white Cheddar mixed together
pepperoni
mushrooms
sliced meatballs or sausage
olive oil
salt and pepper to taste
oregano

Preparation

Heat oil in saucepan and saute garlic.
When brown, add tomatoes and the rest of the sauce ingredients together.
Cook for 30 minutes.
Preheat oven to 425\u00b0.
Prepare dough in pizza pans as for thick pizza but
use less dough for each pizza and roll dough out very thin.
Complete
all
pizzas
and let rest about 10 minutes before putting on the sauce.
Place about 1/2 to 3/4 cup sauce
on each pizza.
Arrange desired toppings on pizza, ending with
a little olive oil, salt and pepper.
Cook for
about
25 to 30 minutes.
Mozzarella, Provolone and white Cheddar can
be added the last 5 minutes.
Sauce makes 5 to 6 pizzas.