Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 c. buttermilk
1 pkg. yeast
1/4 c. warm water
1 Tbsp. sugar
1/2 c. shortening
1/2 tsp. baking soda

Preparation

Activate yeast in warm water.
In a large mixing bowl, cut flour and baking soda with shortening, add buttermilk and sugar. Add activated yeast and knead well.
Stores in refrigerator well.