Ambrosia Salad - cooking recipe
Ingredients
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1 (about 4 lb.) pineapple, peeled, cored and cut into bite-size pieces (5 c.)
6 navel oranges or 1 large can mandarin oranges, peeled and white pith removed, thinly slices
2 bananas, sliced thin
1/3 c. shredded coconut (pkg. sweetened)
1 c. miniature marshmallows
1 c. yogurt (strawberry)
1 c. Cool Whip or whipped cream
Preparation
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Mix fruit, coconut and marshmallows with yogurt and Cool Whip or whipped cream which have been combined together.
Maraschino cherries may be added as garnish.
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