Ambrosia Salad - cooking recipe

Ingredients
    1 (about 4 lb.) pineapple, peeled, cored and cut into bite-size pieces (5 c.)
    6 navel oranges or 1 large can mandarin oranges, peeled and white pith removed, thinly slices
    2 bananas, sliced thin
    1/3 c. shredded coconut (pkg. sweetened)
    1 c. miniature marshmallows
    1 c. yogurt (strawberry)
    1 c. Cool Whip or whipped cream
Preparation
    Mix fruit, coconut and marshmallows with yogurt and Cool Whip or whipped cream which have been combined together.
    Maraschino cherries may be added as garnish.

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