Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels (crushed)
3/4 c. margarine (melted)
1/2 c. sugar
8 oz. cream cheese (softened)
1 c. sugar
10 oz. whipped topping
6 oz. strawberry jello
2 c. boiling water
2-10 oz. frozen strawberries with juice

Preparation

Dissolve jello in boiling water.
Add strawberries.
Let partially set.
When jello mixture is partially firm, spread on top of cheese layer and chill thoroughly.