Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla extract
1 c. marshmallow cream
1 c. chunky peanut butter

Preparation

Combine sugar and milk in greased heavy 2-quart saucepan. Bring to a boil over medium heat until sugar is dissolved.
Cook covered for 2 to 3 minutes or until steam washes sugar crystals from sides of pan.
Cook uncovered to 234 to 240\u00b0 on candy thermometer or the soft ball stage.
Remove from heat; stir in remaining ingredients.
Pour into buttered 9 x 9-inch dish.
Let stand until firm.