Egg Nog Pie - cooking recipe

Ingredients

2 c. egg nog
1 chocolate graham cracker pie shell
1 tsp. rum
1 envelope unflavored gelatin
1/2 c. heavy cream

Preparation

Put 1/2 cup egg nog into saucepan; add unflavored gelatin. Bring to a boil and stir until gelatin dissolves.
Into bowl, pour 1 1/2 cups egg nog (cold) and rum.
Pour hot egg nog into cold egg nog; place in refrigerator to thicken.
When thickened, fold in heavy cream and pour into pie shell.
Place in refrigerator until needed.