Vegetable Chili - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/4 c. chopped green pepper
1/2 c. chopped celery
1 clove garlic, minced
1 Tbsp. vegetable oil
2 (16 oz.) cans tomatoes, undrained and chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. ground red pepper
2 (16 oz.) cans pinto beans, undrained and divided

Preparation

Saute first 4 ingredients in oil in large Dutch oven until tender.
Add tomatoes and next 3 ingredients.