Fruit Salad - cooking recipe

Ingredients

1 large Cool Whip, thawed
1 c. sour cream
1 small pkg. cherry or strawberry Jell-O (dry)
1 medium can fruit cocktail, partially drained
1 c. chopped pecans

Preparation

Mix Cool Whip and sour
cream together.
Stir in Jell-O. Fold in fruit cocktail.
Add pecans.
Chill before serving.