Hot Broccoli Dip - cooking recipe

Ingredients

3 celery stalks
1/2 large onion
1 small can mushrooms
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
6 oz. garlic cheese spread
margarine or butter

Preparation

Saute celery, onion and mushrooms in small amount of margarine until onion is tender.
Cook broccoli according to package directions; drain well.
Combine celery mixture, broccoli and soup; mix well.
Melt cheese in a different pan, stir in broccoli mixture.
Let cook on slow heat about 5 minutes.
Serve over French bread or use with vegetable sticks.