Macaroni Salad - cooking recipe

Ingredients

1 1/2 lb. macaroni
2 carrots, grated
1 onion
1 green pepper
1 c. vinegar
1 c. sugar
1 tsp. salt
1/4 tsp. pepper
2 c. salad dressing
1 can Eagle Brand milk

Preparation

Add vegetables first and macaroni.
Pour dressing over it. Put in refrigerator for 4 hours or overnight.