Ham, Sausage And Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
3 cans (1 lb. 3 oz. each) baked beans (6 c.)
3 cans (about 15 1/2 oz. each) kidney beans, drained
1 lb. Italian or pork sausage links
1/2 lb. cooked ham, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 c.)
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/4 c. packed brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Preheat oven to 400\u00b0.
Cook lima beans as directed on package. Turn into ungreased 4 1/2-quart casserole.
Add baked beans and kidney beans.