Yum Yum Cake - cooking recipe

Ingredients

1 large cream cheese, softened at room temperature
1 large instant vanilla pudding (use 2 c. milk instead of 3)
1 can crushed pineapple
1 bowl Cool Whip
1 can coconut
Duncan Hines yellow cake mix or your favorite yellow cake mix

Preparation

Bake cake
mix\tas
directed in 9 x 13-inch pan and let cool. Mix pudding, cream cheese and canned pineapple.
Spread mixture over
entire cake.\tSpread Cool Whip over pudding mix. Sprinkle moist coconut over entire cake.