Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 pkg. chipped beef
garlic to taste
onion to taste
Worcestershire sauce to taste

Preparation

Chop all but 3 slices of chipped beef.
Combine cream cheese, chipped beef and seasonings together.
Roll into a ball.
Cover with remaining chipped beef, wrap in foil and refrigerate.
This is best if made a day ahead.