Shrimp And Pasta Salad - cooking recipe

Ingredients

8 oz. rotini, cooked and drained
4 oz. snow peas, blanched
4 oz. fresh mushrooms, sliced
1 carrot, peeled and julienned
1/2 c. sliced green onions
Dressing
8 oz. tiny shrimp, cooked

Preparation

Combine rotini, snow peas, mushrooms, carrot and green onions in large bowl; mix well.
Add dressing; mix well.
Chill for several hours.
Stir in shrimp just before serving.
Yield:
10 servings.