Spicy Vegetables And Sausage - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 medium onions, sliced and separated into rings
3 green peppers, cut into strips
2 garlic cloves, crushed
1 (28 oz.) can whole tomatoes, drained and chopped, or 3 large fresh tomatoes, peeled and cubed
3 medium zucchini, thinly sliced
1 medium eggplant, peeled and diced
2 Tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste
1/2 c. dry white wine
1/2 tsp. sugar
1/2 tsp. dried basil leaves
1/4 tsp. dried marjoram leaves
1/4 tsp. seasoned pepper
1 lb. Polish sausage, cut into 1 inch slices

Preparation

Heat oil to 375\u00b0 in an electric skillet.
Add onions, green peppers, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper; saute for 10 minutes.
Stir in tomato paste, wine, sugar, basil, marjoram and seasoned pepper.
Add sausage; cover and cook until sausage is hot and vegetables are crisp-tender (about 5 minutes).
Makes 8 servings.