Hot Seafood Spread - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. crab
2 Tbsp. finely chopped onion
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese until softened.
Blend in crab, onion and horseradish sauce.
Spread mixture in a 9-inch pie plate.
Top with sliced almonds.
Sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes until golden brown.
Makes 3 cups.