Tex Mex Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 onion, chopped
1 can corn
1 can Ranch Style beans
1 can tomato soup
1 tsp. each: mustard and Worcestershire sauce
salt to taste

Preparation

Brown ground beef with onion in skillet, stirring until crumbly.
Drain.
Stir in remaining ingredients.
Simmer for 20 minutes.